The Dutch Dairy chain is commited to the preservation of grazing. Chain-wide, this is supported by the Grazing Covenant. From every corner in the sector, people and companies work to increase the percentage of dairy farmers who apply grazing. Knowledge is being developed and widely spread via research and education, financial incentives are given and new ‘grazers’ are guided by GrazingCoaches. In 2017, cows were grazing on 80,4% of the farms.