The basis for dairy products is safe milk from healthy cows. Farmers use antibiotics with great care, meaning it is used only within the rules and regulations of a farm treatment plan and the prescriptions of a veterinarian. Antibiotics are to be used only to treat sick animals, any preventive use is prohibited. When a cow is treated with antibiotics, her milk is not use for produce. Furthermore, after the treatment, the milk is not used for produce for a certain amount of time. To ensure that no milk with antibiotics residue is used, raw milk is tested intensively for antibiotics. Dairy products in store therefore contain no antibiotics.

Share this page

Related posts