Working safely to reduce accidents
A safe working environment is important for properly doing the work. This certainly also holds for dairy farmers, their family members, employees and visitors. The Sustainable Dairy Chain aims at raising the awareness of dairy farmers with respect to safety at the farm, making sure that they will actively put this into practice. With this parties from the agricultural and green sectors want to substantially reduce the number of accidents.
The success of the project will be measured by the number of attended meetings, the number of conducted risk inventories and the number of courses for prevention officer / emergency response / legislation for agricultural vehicles and, eventually, a downward trend for accidents (from a long-term perspective).